Georgetown University Athletics

Lisa Perrett came to Georgetown in the summer of 2026 to provide comprehensive sports nutrition services for Georgetown student-athletes, delivering individualized dietary care, team education and high-performance fueling strategies. In her role, she collaborates to optimize the health, recovery, and performance of Hoya student-athletes.
 
Perrett is a Registered Dietitian (RD), a Certified Specialist in Sports Dietetics (CSSD) and a Licensed Dietitian. Her professional expertise focuses on the intersection of metabolic health, body composition analysis, and individualized fueling protocols for elite performance. She oversees one-on-one nutritional counseling, clinical bloodwork analysis, performs team-wide nutrition educations, tailored supplementation protocols and body composition testing, helps select appropriate pre-competition and post-competition fueling for teams both at home and on away trips, while managing fueling station operations and advancing an integrated model of nutritional care.
 
Prior to arriving at Georgetown, Perrett served as a Sports Dietitian at the University of Oregon, where she managed the nutritional needs of more than 150 student-athletes across six Division I programs. During her time with the Ducks, she directed team education, implemented advanced supplementation strategies, and worked closely with each of her team's support staff to ensure best practices of care for all her student athletes. 
 
Perrett’s professional philosophy is grounded in the belief that evidence-based nutrition education and sustainable lifestyle habits form the foundation for athletic excellence. She is dedicated to empowering student-athletes with the practical skills, self-awareness, and culinary knowledge needed to fuel their bodies effectively, helping them navigate the rigorous demands of elite competition while fostering long-term health and wellbeing beyond their collegiate careers.
 
Originally from Ventura, California, Perrett earned her bachelor’s degree in nutrition and dietetics, with a minor in Asian languages and culture, from Oregon State University. She then completed her Coordinated Master’s Dietetic Internship with a sports nutrition concentration at the University of Utah.